Nutrition Tests Essay - 4510 Words

Todds Case Study What is Todds Body Mass Index (BMI)? 22 2. According to the BMI chart in Chapter 8 what category does Todds BMI fall in? Healthy 3. Which food item was the highest source of Protein per serving? 1 Cup of Soymilk 4. Which food had the highest source of Carbohydrates? Whole-wheat Pita 5. Which food provided the best source of fiber? 8 oz. Vegan Chili 6. What advantage is it to have a diet high in soluble fiber? It helps to lower cholesterol and blood sugar 7. What are the advantages to having a higher amount of vegetables in Todds diet? All of these 8. What food did Todd eat that was the best source of Potassium? 1/4 Cup Raisins 9.†¦show more content†¦Which of the following is NOT a feature of serving size information on food labels? Small bags of individually wrapped food items must contain only one serving. 7. Answer questions 7 - 10 based on food label provided here. What is the total fat in grams per serving? 1 grams 8. What is considered a serving size? 2 ounces 9. How many calories are in 3 servings? 210 calories 10. The amount of protein in grams for 2 servings? 30 grams 11. Answer questions 11 - 15 based on food label provided here. What is the serving size? 2 slices 12. How many grams of fat are in one serving? .5 grams 13. How many calories are in two servings? 160 14. What nutrient listed would be considered an excellent source per serving? Dietary fiber 15. What percentage of calcium is in one serving? 4% 16. Answer questions 16 - 20 based on food label provided here. What is considered a serving size? 1/2 cup 17. How many calories per serving? 70 calories 18. What is the percentage of daily values of carbohydrates? 4% 19. What is the percentage of Vitamin A? 15% 20. How many grams of protein are in 2 servings? 4 21. The list of ingredients on the label is in descending order of predominance by weight? False 22. Using the formula provided in the examples below; answer the next 4Show MoreRelatedStudy Guide for Human Nutrition Test2557 Words   |  11 PagesHUN1201 Exam III Study Guide Chapter 14 1) Fuel/energy needs for Physical Activity (different intensities), during and post exercise -Adenosine triphosphate (ATP): o The energy-carrying molecule in the body (ATP must be generated continuously since muscles store only enough ATP for 1–3 secs of activity) -Creatine phosphate (CP): †¢ Stores energy that can be used to make ATP †¢ 3−15 seconds of maximal physical effort *(0-3 sec) 100% ATP/CP *(10-12 sec) 50% ATP/CP 50% Carbohydrates Read MoreDrug Testing And The Welfare Program2065 Words   |  9 Pagesmay or may not ever use. The people that truly need assistance should be willing to give up their fourth amendment rights to receive assistance. If people on the welfare system were to relinquish their fourth amendment right to a non-invasive drug test then their rights have not been violated since it would be considered a consensual search. Goetzl states that â€Å"welfare recipients have no duty to the public, and the act of receiving public assistance does not make recipients responsible for publicRead MoreThe Brief Educational Intervention Of Diabetes Mellitus Type 2, And Hyperlipidemia Essay707 Words   |  3 Pagesconducted among Meharry medical students during their Family and Community Medicine clerkship between May 2014 and December 2015. An existing ninety-minute didactic education session for Preventive Medicine topics was enhanced through the addition of n utrition content related to chronic disease prevention and treatment. The curriculum was designed by Meharry faculty based on a thorough literature review, including guidelines and recommendations from organizations such as the National Institutes of HealthRead MoreThe Findings From My Current Research Indicate That It1697 Words   |  7 Pagesfrom my current research indicate that it is true that poor nutrition negatively affects the academic performance of the students. Also, the study shows that when the students are given meals with good nutrient content, it is significant because it supports their growth and development as well as improve their cognitive development (Langford, et. al, 2014). The study showed that majority of the students who performed poorly in their tests are the one that is fed in meals that lack nutrients. ThoseRead MoreThe Food And Nutrition Service928 Words   |  4 PagesIntroduction Nutrition is important for families and their children because it is what helps them grow and develop. 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Weaknesses:Read MoreNo Quality Diets for Our Children648 Words   |  3 PagesFahlman, Dake, McCaughtry, and Martin tested the effectiveness of the Michigan Model (MM) Nutrition Curriculum on nutrition knowledge and eating behaviors in middle school students. This study used a pre-test, post-test quasi-experimental design with a sample size of 783 middle school students. The instrument developed consisted of 33 questions, assessing the students eating patterns and knowledge of nutrition facts and was tested for internal reliability. The intervention was conducted by teachersRead MoreBharadwaj, Là ¸ken, Neilson (2013), Have Revealed That911 Words   |  4 PagesThis is because this is the two major molecules that are acquired from the blood and are essential for the proper functioning of the brain. This means that the emphasis of research has been put on the relationship between the brain function and nutrition. The brain needs a proper diet which improves its performance and f unction (Bharadwaj, Là ¸ken, Neilson, 2013). More than 60 percent of the human brain is made up of fat which plays a role of the messenger that control aspects such as mood. For instanceRead More Psychology Studies Essay1522 Words   |  7 Pages(1999) . The Impactg of a Two-Year School Breakfast Program for Preschool-Aged Children on Their Nutrient Intake and Pre-Academic Performance. Child Study Journal, 29, 113-131. This study contains information dealing with the relationship between nutrition and academic performance. The A variable consists of eating a well-balanced breakfast with a School Breakfast Program (SBP), while the B variable consists of pre-academic performance. The procedure these researchers used to study a nutritional breakfastRead MoreNutrition Is Essential Component Of Physical Fitness And Performance1012 Words   |  5 PagesNutrition is vital component of physical fitness and performance. Eating balanced diet is very important in health, as our bodies need essentials nutrition to live, grow and function properly. However, are there any additional supplements needed for people who engages in physical activities more than the others? In the past decades, many workout supplementation has gained vast majority of popularity among young males who attempts to enhance their strength and physical performances. Performance supplements